Jeff Kraus, chef at Tempe’s Crêpe Bar, rounds up a few of his buddies for a night out at his favorite foodie haunts: from Tempe to Mesa, from umami ramen to dry cider.
Since opening in 2012, Tempe's Crêpe Bar has made "best of" lists that range from "100 Favorite Dishes" to "5 Elevated Desserts." Owner and chef Jeff Kraus even earned a "Local Hero" award from Edible Phoenix in 2015 for his ardent and passionate support of Arizona's food scene.
In this episode, Kraus shows off a few of his beloved foodie haunts to fellow chef buddies (and one brewer). Their progressive dinner takes them from Tempe to Mesa, from umami ramen to dry cider, from playful putdowns to a heartfelt, end-of-the-night toast.