For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Arizona as the executive chef and owner of four extraordinary restaurants in Northern Arizona’s Red Rock country that have earned international acclaim: Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa and the newest, most buzzed-about addition, Mariposa Latin Inspired Grill.
Mariposa’s stunning architecture and unique menu of South American-inspired cuisine deliver an entirely new fine dining experience in Sedona, Arizona. Perched atop a scenic bluff, floor-to-ceiling windows and an expansive outdoor patio delivers panoramic views of Sedona’s majestic red rocks from every table. The 6,500 square-foot restaurant serves as a reflection of Dahl’s style with a 1,000-lb door handcrafted from African and South American stone and two dramatic glass-enclosed wine vaults that house more than 600 bottles of wine, including many South American varieties. At the heart of the restaurant, Chef Dahl uses a wood-fired grill and wood-burning oven to create handmade empanadas, ceviches, grilled chorizos, fresh fish dishes, mole and house-made chimichurri sauces inspired by her travels to Argentina, Uruguay and Chile.