Local Food, Brews & Wines
Rediscover Amazing Culinary
Arizona’s a treasure trove of established, James Beard Award-winning chefs as well as chefs that are inventive and making a name for themselves. Up-and-coming to substantiated, chefs here are often cooking with locally sourced ingredients to create spicy, sweet, savory, umami, and memorable. And that’s just the stuff you eat!
Head to local breweries for a craft draft, or take a sip of an Arizona wine – yeah, Arizona wine. Plus, at watering holes across the state, mixologists are raising the bar with creative, local cocktails. Ever tried a tamarindo margarita? Take a seat and taste!
Tex-Mex belongs to Texas
This is What Arizona Tastes Like
Food Worth Traveling For
Eat & Drink
Whether you prefer casual eateries or James Beard Award-winning dining rooms, Arizona serves up culinary experiences to remember. Indulge your...
Brewing up Adventure
Have you tried an Arizona local microbrew? In Arizona, you'll find your favorite varietal made with prickly pear cactus fruit, our local citrus...
Wineries in Arizona
Arizona's diversity shines through in its people, its experiences and even its landscapes — a choice few of which present the perfect conditions...
Eat & Drink
What Chefs Eat on Their Day Off
When chefs get a day off, where do they dine? And what do they eat? We asked five acclaimed chefs to share their favorite Arizona dishes. Their...