Local Food, Brews & Wines

Rediscover Amazing Culinary

Arizona’s a treasure trove of established, James Beard Award-winning chefs as well as chefs that are inventive and making a name for themselves. Up-and-coming to substantiated, chefs here are often cooking with locally sourced ingredients to create spicy, sweet, savory, umami, and memorable. And that’s just the stuff you eat!

Head to local breweries for a craft draft, or take a sip of an Arizona wine – yeah, Arizona wine. Plus, at watering holes across the state, mixologists are raising the bar with creative, local cocktails. Ever tried a tamarindo margarita? Take a seat and taste!

Pizza with cheese and arugula on it. The Pizza Patio in Flagstaff.

Tex-Mex belongs to Texas

This is What Arizona Tastes Like


Eat & Drink

It’s a question that perpetually comes up at least once a day and maybe more: “Where do you want to eat?” Well, we’ve got answers—multiple ones!...

Eat & Drink


Have you tried an Arizona local micro-brew? In Arizona, you’ll find your favorite varietal made with prickly pear cactus fruit, our local citrus...

Eat & Drink

Wineries in Arizona

Arizona’s diversity shines through in its people, its experiences and even its landscapes — a choice few of which present the perfect conditions...

Eat & Drink

What Chefs Eat on Their Day Off

When chefs get a day off, where do they dine? And what do they eat? We asked five acclaimed chefs to share their favorite Arizona dishes. Their...