restaraunts
What are you hungry for? Arizona can dish it out. From Tucson’s famous Mexican restaurants and al fresco cafes in Phoenix to Scottsdale’s culinary hot spots and mom-and-pop eateries around the state, Arizona serves up the good stuff. Everything is grand in the Grand Canyon state, whether it’s a classic restaurant that’s been serving up great food for more than a hundred years or a modern eatery giving a fresh spin on gastronomy. Find James Beard Award-winning chefs, farm-to-table restaurants, crave-worthy hole-in-the-wall joints, and big-name chains serving up every cuisine imaginable.

Small Town Restaurants
Arizona is full of charming cities and towns with local restaurants to make any road-trip extraordinary. If you love food plan your adventure around these culinary wonders around the state.
.webp)
Whiskey Hugs and Vegan Pozole in Tucson
Dale Ott of Whiskey Del Bac shows off all the reasons why Tucson was named a UNESCO City of Gastronomy.

The Single Best Bite in Phoenix
In this second episode of "This Is the Place I Was Telling You About," Chef Danielle Leoni of The Breadfruit & Rum Bar treats her husband and their winemaker friend to her…

Arizona's Preeminent Pizza 'Pedaler'
Caleb Schiff, owner of Pizzicletta, gives his cycling buddies a taste of Flagstaff's culinary scene-a scene he helped elevate in a mountain town better known for hiking, star-gazing and high-altitude training.

This is What Arizona Tastes Like
In this episode of "This Is the Place I Was Telling You About," Tamara Stanger of Tempe's Cotton & Copper travels to spots in Phoenix and Scottsdale, where she learns how to…


















