Vibrant Arizona

Continue your trip on Arizona's Route 66, as you travel from Winslow to Holbrook, Arizona.

Arizona's food history is 4,000 years old and a tapestry of Native American, Mexican and European food traditions. Diego, Hope, Armando and Nadia share their traditions and how it is expressed in food.

Using methods and equipment nearly 200 years old, Eric Watson makes high-end bespoke hats in his family business in Cave Creek, Arizona.

Iva Honyestewa, a Hopi basketweaver, shows how she creates the pootsaya basket as a reminder that we are connected.

Terry Vesci and her husband Rick, hand-harvest 5,000 lavender plants annually on a homestead first settled by pioneers in the late 1800s.

Explorers. Pioneers. Dreamers. Farmers. Foodies. The winegrowers and winemakers forging the way in Arizona's esteemed wine country both follow centuries-old traditions and buck convention every chance they get. That's what makes Arizona…