Bourbon Pecan Pie Demo featuring Old Forester

About the experience

Join us inside the heart of Element’s award-winning kitchen for a cozy, flavor-packed afternoon with Sanctuary’s acclaimed Pastry Chef Judy Chavez, recently featured in Arizona Foothills Magazine and Fabulous Arizona for her exceptional pastry artistry. In this exclusive demo at the Chef’s Island, guests will get a behind-the-scenes look at how Chef Judy crafts her signature Old Forester Bourbon Pecan Pie—a decadent dessert that blends rich, nutty sweetness with the bold warmth of Old Forester bourbon, just in time for the holiday season. What to Expect: -A live pastry demo with expert tips and techniques from Chef Judy -Tastings of the freshly baked bourbon pecan pie -Sips of Old Forester bourbon to complement the experience -A cozy, interactive setting perfect for food lovers and dessert enthusiasts Whether you're a baking enthusiast or just here for the bourbon and pie, this is your chance to learn from one of the Valley’s most celebrated pastry chefs in an intimate, behind-the-scenes setting. Seats are limited—reserve yours now and treat yourself to a sweet afternoon of bourbon, and baking to get into the cozy holiday spirit!