Seasonal Charcuterie Teach & Taste
- Hours6pm - 8pm
- Admission$30 per person
- Time6:00 PM to 8:00 PM
Once seated at their table, guests will build their own board as Chef Tony Hamati demonstrates preparation and presentation tips. Patrons can purchase additional pre-packaged charcuterie kits to take home or give as gifts. Registrants must select their total party count upon registration. Parties will be seated together and spaced at least six feet apart from other guests. Space is limited. Registration opens Monday, Nov 16.