Fire & Ice: Dia De Los Muertos Cocktail Dinner at Renata’s Hearth
Oct 24th
- Time6:30 PM to 9:00 PM
Arizona Biltmore’s Renata’s Hearth invites you to celebrate Dia De Los Muertos.
Please join us for an enchanting evening of deliciously crafted modern Latin cuisine. Renata’s is known for an alchemy that blends ancient Latin fire and modern Latin cuisine to create signature dishes and cocktails with ‘the essence of smoke.’ Each course will be perfectly paired with a featured Breakthru Beverage — from the rich flavors of the Siete Leguas Tequila collection to artisanal Derrumbes Mezcal. Breakthru Beverage Arizona is one of the largest statewide distributors of wine, spirits and non-alcoholic beverages in the state, with customers throughout Arizona and facilities in Tucson and Phoenix.
With live music setting the perfect mood, this evening promises to be a sensory journey like no other. This one-night-only dinner menu will begin with a king crab and caviar infladita paired with a marigold-infused Siete Leguas Blanco mandarin margarita and end with Chocoflan and an espresso-flavored nightcap made with Horchata washed Siete Leguas Añejo. See the menu below for the five-course meal and thoughtfully paired spirits and cocktails you won’t want to miss.
Menu
AMUSE
Infladita
heirloom corn masa pockets | guajillo atole mousse | king crab | petrossian caviar
Marigold Marg
marigold-infused Siete Leguas Blanco | Derrumbes Oaxaca Mezcal | heirloom floral liqueur | mandarin | blood orange caviar
FIRST COURSE
Camarones en Escabeche Rojo
memela | tepary beans | coal roasted radish | pepita | shrimp oil
Sangre de Las Flores
Derrumbes Durango Mezcal | strawberry-infused Campari | blood orange | spiced hibiscus marigold syrup | lime | hibiscus sugar
SECOND COURSE
calabaza
morita squash butter | corn | assorted squash | crispy stuffed blossom | corn shoots
Moradita
Derrumbes Michoacán Mezcal | Cynar | beet | pomegranate | tarragon honey | lemon | charcoal lace tuile
THIRD COURSE
Chiles en Nogado
roasted poblano | picadillo | walnut salsa | pomegranate
Nocino Noche
Siete Leguas Reposado | Ancho Reyes | Nocino Walnut Liqueur | fig | house grenadine | activated charcoal | walnut brittle
FOURTH COURSE
Chocoflan
Dulche de Leche Flan | dark chocolate cake | caramelized sugar | cinnamon whip
Ultima adios
Horchata washed Siete Leguas Añejo | Creme de Cacao | cinnamon | vanilla | Café de Olla espresso foam
Guests are asked to arrive by 6:30 p.m. and should check in at the Wine Cellar. Dinner will commence in Renata’s Main Dining Room at 6:45 p.m.
Please visit https://renatashearth.com/dia-de-los-muertos-paired-dinner/ to reserve your spot. The paired dinner is $125 ++/person and guests will be charged at the completion of their meal. Free valet parking and a $50 cancellation fee will be charged without 24 notice per guest.
For more information about Renata’s Heart or Arizona Biltmore, please visit www.arizonabiltmore.com.
