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Matta's Mexican Grill

When they opened their Mesa restaurant in 1953, Manuel and MaryLou Matta turned to the recipes of generations of West Texans on both sides of the family.

Highlighting that ranching culture, Matta’s menu features such specialties as the chile relleno, stuffed with chopped beef and cheese, then dipped in batter and deep-fried. There’s also the steak picado – sliced rib eye sautéed with tomatoes, onions and jalapeños.

Contact Information

1105 N. Higley Rd
Mesa, AZ 85205

Phone: 480-655-8646
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